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Rosemary: history, meaning and how to burn it
Rosemary is the leaves of Salvia rosmarinus, a hardy evergreen herb, from the Mediterranean; grows easily in UK gardens. It gives sharp, green and resinous.
History
'There's rosemary, that's for remembrance,' says Ophelia in Hamlet. In England it was worn at weddings and laid on coffins at funerals.
Traditional uses
Used for remembrance, protection and as a home-grown alternative to white sage for smoke cleansing.
These are traditional and spiritual uses, not health claims.
How to burn it
Dry sprigs and bind them with cotton thread. Light, blow out and let them smoulder over a dish.
Burning safely
- Use a heatproof holder or bowl, on a stable surface away from curtains and shelves.
- Open a window a little; smoke should clear, not build up.
- Never leave burning incense alone, and keep it away from children, pets and birds.
- Put it out fully in sand or a dish of water when you are done.
Scents that pair well
Rosemary blends well with lavender, garden sage and white sage.
Rosemary in stock
Questions answered
What does rosemary smell like?
Sharp, green and resinous.
What is rosemary used for?
Used for remembrance, protection and as a home-grown alternative to white sage for smoke cleansing.
Where does rosemary come from?
The Mediterranean; grows easily in UK gardens.
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