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Nag champa: history, meaning and how to burn it
Nag champa is an Indian masala incense made with halmaddi resin, sandalwood and champak flower, from Bangalore, India, where the best-known brands are made. It gives sweet, powdery and floral with a sandalwood base.
History
Nag champa became famous worldwide through Satya Sai Baba incense in the 1960s and 70s, and is now the scent many people associate with yoga studios and meditation rooms.
Traditional uses
Burned for meditation, yoga and to create a calm, familiar atmosphere at home.
These are traditional and spiritual uses, not health claims.
How to burn it
A hand-rolled stick burns for about 45 minutes. Use an ash catcher and keep it away from curtains.
Burning safely
- Use a heatproof holder or bowl, on a stable surface away from curtains and shelves.
- Open a window a little; smoke should clear, not build up.
- Never leave burning incense alone, and keep it away from children, pets and birds.
- Put it out fully in sand or a dish of water when you are done.
Scents that pair well
Nag champa blends well with sandalwood, lotus and patchouli.
Nag champa in stock
Questions answered
What does nag champa smell like?
Sweet, powdery and floral with a sandalwood base.
What is nag champa used for?
Burned for meditation, yoga and to create a calm, familiar atmosphere at home.
Where does nag champa come from?
Bangalore, India, where the best-known brands are made.
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