Search Starseed

Shop

Guides

Observatory

Your basket

Your basket is empty

Your cart is empty. Crystals, decks and candles are waiting in the shop.

Browse the shop

Home / Crystal meanings / Black Tourmaline

Crystal meanings

Black Tourmaline

Black Tourmaline is schorl, the most common tourmaline, usually jet black with striated sides. Black tourmaline is one of the stones most often placed by a front door or on a desk in modern protection traditions.

Key facts

Colourjet black with striated sides
What it isschorl, the most common tourmaline
Hardness (Mohs)7–7.5
Typical sourcesBrazil, Pakistan and Madagascar
Chakra (tradition)root
Star signs (tradition)Capricorn and Scorpio

Traditions and folklore

Black tourmaline is one of the stones most often placed by a front door or on a desk in modern protection traditions.

Tourmaline becomes electrically charged when heated or squeezed, a property Dutch traders used to pull ash from pipes.

Its long crystals have deep vertical grooves called striations.

Often paired with smoky quartz or selenite.

Shared as tradition and belief for interest only; not health or medical claims.

Care

Wipe with a soft, slightly damp cloth and dry it straight away; avoid soaps, salt and long soaks.

Natural mineral (schorl).

Shop black tourmaline (3 pieces, 3 in stock)

Black Tourmaline: questions answered

What is Black Tourmaline?

Black Tourmaline is schorl, the most common tourmaline. It is usually jet black with striated sides.

What is Black Tourmaline traditionally associated with?

Black tourmaline is one of the stones most often placed by a front door or on a desk in modern protection traditions. These are traditional and spiritual associations, not health claims.

How do I care for Black Tourmaline?

Wipe with a soft, slightly damp cloth and dry it straight away; avoid soaps, salt and long soaks.

Which star signs is Black Tourmaline linked with?

In modern crystal tradition black tourmaline is linked with Capricorn and Scorpio.

Where does Black Tourmaline come from?

It is typically sourced from Brazil, Pakistan and Madagascar.